Category Archives: Entertaining

Black Bottomed _____berry Cream Pie

Technically this bad boy is a Black Bottomed Raspberry Cream Pie.  According to the original recipe.  But because it was the fourth and because I love the old red white and blue, I went rogue and made it with strawberries … Continue reading

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Caprese Bruschetta

I got together with my friend Katie the other night for dinner.  It was a spontaneous visit on a hot summer night, so I said I would swing by the store on my way to her house and grab a … Continue reading

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Buffalo Chicken Dip

I heard through the grapevine that the Superbowl is coming up in a few weeks.  And while I don’t follow football closely, I do happen to know that the Superbowl = YUM.  So with that in mind, I’d like to … Continue reading

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Chocolate. Chocolate. Cake. Chocolate.

Happy belated Thanksgiving, all!  I hope your day was full of treats and that you’re still totally stuffing-ed.  Ha.  I am.  But probably less because of the stuffing and more because of this chocolate cake that I’m about to share … Continue reading

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Chocolate-Coconut Bars

This is a picture of my gym bag. I swear.  There are workout clothes in there.  Can you see the hair brush and my makeup bag?  I promise.  I don’t always fill my gym bag with the antithesis of a … Continue reading

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Sir Mix-A-Lot

I haven’t been very good about baking lately.  Sir Mix-A-Lot (aka Old Blue aka The Other Love of My Life aka best deal ever) has been hanging out all on his lonesome on the counter lately.  He’s starting to get … Continue reading

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Bacon Cheesy Goodness Puffs

I spent this past weekend on the Cape.  That’s where I’m from.  Originally.  As an evergreen is of the family of green-year-round trees, I am of the lived-on-the-Cape-year-round population.  I’ll tell you straight up: There’s nothing to do there this … Continue reading

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Chicken Parm Bake

One of my Pinterest Challenge projects I decided to tackle was this chicken parm bake.  If you read the Pinterest project reveal post yesterday, then you already know how infatuated I am with this recipe.  If you didn’t read it … Continue reading

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